What Is Seasonal Tea?

In China and many tea-producing regions, tea leaves are harvested multiple times throughout the year. Each harvest reflects the climate, soil moisture, and sunlight of that season—resulting in distinct flavor profiles.

Let’s break it down quickly:

? Spring Tea (春茶) – The Star of the Year

• Harvested: March to early May

• Taste: Tender, fresh, floral, sweet

• Why it’s special: Grown after a long winter dormancy, the leaves are rich in nutrients and flavor.

• Price: Usually the most expensive due to limited yield and premium quality

Best for: Green tea lovers and those who appreciate subtle, elegant flavors.

Discover spring-picked Longjing and more at TeaTeapot.com.

☀️ Summer Tea (夏茶) – Strong and Bold

• Harvested: May to July

• Taste: Stronger, more bitter, sometimes astringent

• Why it’s different: Intense sunlight and higher temperatures create more polyphenols and caffeine.

• Price: More affordable than spring tea

Best for: Iced teas, milk teas, and anyone who enjoys a stronger, more robust brew.

Check out summer harvest options and blends at TeaTeapot.com.

? Autumn Tea (秋茶) – Balanced and Fragrant

• Harvested: Late August to October

• Taste: Mild, balanced, with a mellow fragrance

• Why it’s unique: The cooler climate after summer leads to smoother and more aromatic teas

• Price: Often falls between spring and summer teas

Best for: Daily drinking, beginner tea fans, and warm, comforting cups.

Explore autumn-picked teas and gift sets at TeaTeapot.com.

Final Thoughts

Each seasonal tea has its own character—spring teas are delicate, summer teas are bold, and autumn teas are mellow. Understanding these differences can help you choose the right tea for your taste, mood, or brewing method.

Want to taste the difference yourself? Start with seasonal samplers at TeaTeapot.com.