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Badri cow ghee, crafted from the milk of indigenous Badri cows in the Himalayan region, is a golden elixir revered for its purity and rich, nutty flavor. Hand-churned using traditional methods, this ghee is packed with essential nutrients and healthy fats, promoting digestion and immunity. Ideal for cooking, drizzling over Pahadi Rajma, or use in Ayurvedic remedies, Badri cow ghee embodies the essence of Himalayan heritage, delivering wholesome goodness in every spoonful.
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